Easy Cupcakes

The white Mentos mint candies are just the right shape and size to make a nice, fat snowman. Get out your food-safe pens and decorate your snowman! (you could use a Sharpie, but you’d need to make sure no one actually eats the candies — and that’s kind of a bummer).

What You Need: 1 cupcake; chocolate frosting; 3 mint (white) Mentos candies; orange candy-covered sunflower seed (or other triangular candy); black food-safe pen; strip of fruit roll (I used Rainbow Airheads Extremes); white star, flower or snowflake sprinkles.

How to Make It: Frost cupcake. Use food-safe pen to draw buttons, eyes, etc. on your snowman. Use dab of icing to attach orange sunflower seed nose. Cut or tear strip of fruit roll for scarf and wrap/place it between the first and second mint. Arrange snowman’s parts on your cupcake. Add “snow” sprinkles.

A mint hat adds the finishing touch to this snowman cupcake.

What You Need: 1 cupcake; white frosting; 1 thin mint (such as by Necco); 1 Junior Mint; 2 black M&Ms; candy orange slice; 5 mini chocolate chips.

How to Make It: Frost cupcake. Use dab of icing to stick Junior Mint to center of thin mint for hat and place at top of cupcake. Add M&M eyes. Cut piece off candy orange and add for nose. Place 5 mini chocolate in a smile shape.