Tropical island beach cupcakes
Tuesday, July 28th, 2009What You Need: 1 cupcake; white or off-white frosting; toast coconut flakes; 2 banana candies (such as Runts); black food-safe marker; paper umbrella.
How to Make Them: Toast coconut by spreading on cookie sheet and baking in 350-degree oven for 5 to 10 minutes (be careful not to overcook!). Let cool. Frost cupcake. Use black food-safe marker to draw black lines and spots on bananas (optional). Sprinkle cupcake with coconut. Add bananas and umbrella.