Snowman cupcakes (lying flat)
Wednesday, December 26th, 2007There are as many ways to make a snowman cupcake as there are to make a “real” snowman! This version comes to life someday thanks to two piped icing blobs, mini M&M eyes and red licorice arms.
What You Need: 1 cupcake (baked and cooled); white icing tinted light blue; white icing; pastry bag and #5 tip (or just use packaged tube of icing or a plastic bag with a hole cut in it); 2 brown mini M&Ms; red licorice strings.
How to Make It: Frost cupcake blue. Fill pastry bag or plastic sandwich bag partway with white frosting. (If you’re using a plastic bag, cut a small hole from which to squeeze the icing. If you’re using a pastry bag, use metal tip #5 or similar.) Squeeze icing into one spot until you have a quarter-sized blob. Stop squeezing before you pull away so the blog stays flat (You can flatten it yourself if you need to, but do it before the icing hardens,) Pipe a similar but smaller blob above the first. Place 2 mini M&Ms, upside down, on the top circle for eyes. Cut strands of red licorice for arms. You could also add buttons, a fruit leather nose or whatever you’d like!
