Santa hat cupcakes
Sunday, November 9th, 2008
Santa hat cupcake
There’s a huge amount of frosting on this cupcake, so prepare for a Santa-themed sugar shock. There are several ways you could approach a Santa hat design, but I didn’t feel like getting out the pastry bag and 1M swirl tip, so I just piled on the red frosting and whipped out my can of Betty Crocker Decorating Cupcake Icing.
What You Need: 1 cupcake; frosting tinted red (use no-taste red in paste form for best results); white aerosol icing.
How to Make It: Pile on a nice, tall mound of red icing. Use aerosol icing with star tip attached to pipe a border around the rim of the cupcake and a pom pom for the top of the hat.
