Holly berry cupcakes
Tuesday, December 9th, 2008
Holly Berry cupcake
Don’t be intimidated by the leaf! It’s not hard use a metal decorating tip and pastry bag, but you can also just premade icing in a tube with screw-on leaf tip.
What You Need: 1 cupcake; white frosting; icing tinted green (I used Pillsbury holiday frosting in a can, already green) 3 sour cherry balls; pastry bag with leaf tip #67 or similar.
How to Make It: Frost cupcake white. Add 3 cherry balls for berries. Load green icing into pastry bag and add coupler and tip (or use tube). Gently and steadily squeeze to make two leaves. Stop squeezing before you pull away. If the tips of your leaves are separated, push them together with a toothpick or small paintbrush.
