Spring butterfly cupcake
Saturday, April 19th, 2008
Spring is in the air, and so are butterfly cupcakes. There are probably as many ways to make butterfly cupcakes as their are butterflies, but this is one of the easiest.
What You Need: Cupcake; icing tinted lavender (or color of your choice); 4 springtime candy corn (sold around Easter and in candy shops); 4 pastel M&Ms of the same color.
How to Make It: Frost cupcake. Line up 4 M&Ms in the center of the cupcake. Add candy corn, points outward, for wings.
