Mummy cupcakes with frosting
Thursday, October 30th, 2008
Frosted mummy cupcake
I had more fun experimenting with the Betty Crocker aerosol cupcake frosting and ended up with a creepy mummy. The trick is learning to control the flow of the frosting, and I can’t really say I’ve mastered it yet.
What You Need: 1 cupcake; white frosting; white aerosol icing (or you could use a pastry bag with a ribbon tip); 2 black or brown M&Ms. (Black M&Ms are sold at Halloween and in specialty candy stores, but brown or blue or red is just fine.)
How to Make It: Frost cupcake with regular white frosting. Place 2 M&Ms for eyes. “Draw” white icing ribbons (mummy wrappers), overlapping, several times until cupcake is covered except for the eyes.
