Easy Cupcakes

The bee on these beehive cupcakes is similar to a design by Martha Stewart, but canned frosting makes the hive extra easy.

What You Need: 1 cupcake; yellow frosting in aerosol can with star tip; 2 yellow M&Ms; 2 black M&Ms; 2 short lengths stiff black licorice; 2 almond slices; black food-safe pen.

How to Make It: Affix star tip to canned icing and, using a circular motion, create tall beehive on top of cupcake. Using dabs of icing, assemble bee as shown, with M&Ms alternating and almond slice wings on either side. (Use food-safe marker for eyes.) Place near top of cupcake.

It was my 3-year-old’s idea to add a licorice stinger to this bee cupcake.

What You Need: 1 cupcake; frosting tinted yellow; black writing icing or gel; round mint cookie (or similar dark cookie); Jordan almond (or gumdrop or other candy); bit of black string licorice.

How to Make It: Frost cupcake. Use black writing icing and round tip to pipe 3 or 4 stripes on bee body. Cut cookie in half and place in frosting to make wings. Add bit of black licorice for stinger. Pipe 2 black eyes on almond and place on cupcake for head.