Easy Cupcakes

My friend’s sweet little girl is having a puppy-themed birthday party and I suggested these easy puppy dog cupcakes. The ears and tongue are made from cutup fruit rolls!

What You Need: 1 cupcake; chocolate frosting; red fruit roll; Junior Mint, malt ball or other round brown candy; 2 blue mini M&Ms; scissors.

How to Make It: Frost cupcake. Cut fruit roll into ear and tongue shapes (you can do this freehand with kid-safe scissors or–adults only–a knife, and you can make a template from paper or cardstock first if you need to.) Bend short ends of ears slightly and insert each near top of cupcake. Add tongue to bottom. Place chocolate in center and add eyes. There are lots of variations you could make. Use white frosting and black gel icing for Dalmatian cupcakes and so on.

All you need are candies for these cute and quick panda bear cupcakes.

What You Need: 1 cupcake; white frosting; 2 black (licorice) Necco wafers; 2 black M&Ms; 2 white jellybeans; 1 black jellybean; bit of red string licorice.

How to Make It: Frost cupcake. Place M&Ms near top for ears. Use dab of icing to attach white jellybeans to Necco wafers for eyes. Add black jellybean nose and licorice mouth.

Here’s a pig cupcake with a nice, big snout. All of the decorations are candies, so no need for pastry bags, tips or piping!

What You Need: 1 cupcake; pink frosting; 1 pink Mentos; 2 black or dark brown M&Ms; 2 pink Jordan almonds or candy-coated chocolate eggs; 2 brown mini M&Ms.

How to Make It: Frost cupcake. Stick Jordan almonds near top of cupcake for ears. Use dab of icing to attach 2 mini M&Ms to Mentos for snout and place in center of cupcake. Add M&M eyes.

No, not cupcakes made with chicken. A cupcake of a chicken. Enjoy them at a farm-themed party or anytime.

What You Need: 1 cupcake; white frosting; 2 red Swedish fish; 2 black (or brown, or blue) M&Ms; candied orange slice; kitchen shears or knife.

How to Make It: Frost cupcake. Cut tails and heads off Swedish fish (it won’t hurt them). Stick head into frosting at center top of head and put the tails, which are smaller, on either side. Cut triangle shape from orange candy for beak and place near center of cupcake. Place M&Ms, upside down, directly above beak.

This sweet Easter bunny cupcake is my twist on a design by Betty Crocker. I just use whatever candies I have on hand, which cuts down on costs and trips to the store.

What You Need: 1 cupcake; pink frosting (I just used strawberry in a can); white frosting; 1 marshmallow; 2 brown mini M&Ms; 1 small pink candy or jellybean; chocolate sprinkles; pink sugar.

How to Make It: Frost cupcake pink. Drop a scoop (for uniform size, use a cookie scoop, melon baller or similar implement) of white frosting in center of cupcake. Cut marshmallow in half crosswise. Dip sticky part in pink sugar. Stick into back of white frosting for ears. Add eyes and nose. Choose longest sprinkles for whiskers.

Take a teddy bear and get him wearing the green! Voila, St. Patrick’s Day cupcake.

What You Need: 1 cupcake; green frosting; chocolate frosting; 1 red hot candy (round); 2 red hot candies (heart shaped); 6 green mini M&Ms; 2 candy eyes or small white candies; pastry bag with coupler and #5 and #2 metal tips.

How to Make It: Frost cupcake green. Use chocolate icing and pastry bag with round #5 tip to pipe a bear face, muzzle and two ears. Add eyes and red nose. Place 2 heart-shaped red hots with points facing to form bow tie. Arrange 3 green mini M&Ms in two areas to form shamrocks. Use #2 metal tip to add chocolate stem.

These cute bear cupcakes would be great for a baby shower, fairy tale themed birthday party or any Goldilocks who loves cupcakes.

What You Need: 1 cupcake; chocolate frosting; white or vanilla frosting; pink icing (in a tube or in a pastry bag with #1 metal tip and coupler); candy eyes or small candies; pastry bag and #5 metal tip.

How to Make It: Frost cupcake white. Using pastry bag and #5 metal tip, pipe bears: make two faces larger than the third baby bear face and add smaller circles for ears. Add eyes. Use #1 tip and pink icing (or icing in a tube) for nose and mouth.