St. Patrick’s Day jellybean cupcakes
Green jelly bean cupcake
Sometimes, simplest is best. Especially when there’s a last-minute call for cupcakes for the school St. Patrick’s Day party, or for the after-work party where everyone’s bound to be a little tipsy anyway. These green jellybean cupcakes add sparkle without taking much time. The St. Pat’s liners are a nice touch, and available from Wilton.
What You Need: 1 cupcake; green icing (I used Pillsbury’s holiday frosting); green sugar or sprinkles; green jellybeans (or go smaller with Jelly Bellys).
How to Make It: Frost cupcake. Sprinkle with or dip in green sugar. Add jelly beans.
Tags: cupcakes, green cupcakes, jellybeans, St. Patrick's Day, St. Patrick's Day cupcakes
This entry was posted
on Thursday, February 19th, 2009 at 4:43 pm and is filed under St. Patrick's Day cupcakes.
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