Easy Cupcakes

The famous “1M swirl” combined with virtually any red, white, and/or blue sprinkles, sugars, or other decorations are sure to be a big hit on Fourth or July or at any patriotic events. This cupcake features both red and blue sugar and is topped with a large Wilton sprinkle star.

What You Need: 1 cupcake; white or off-white frosting; red sugar; blue sugar; large red Wilton star sprinkle; 1M metal tip; pastry bag.

How to Make It: Place 1M metal tip inside pastry bag (if you’re using a disposable plastic bag, just cut to fit). Fill bag halfway full with icing. Squeeze steadily, from the outside of the cupcake inward, to cover the top of the cupcake with a swirl of icing. Then, either continue the motion while moving slightly inward or start a new swirl on top of the first one. Finish with a peak by stopping the squeeze. Sprinkle with colored sugars and top with star.

Fit 1M metal tip to disposable pastry bag (the 1M tip is larger than standard size; a disposable bag means you won’t have to cut so far into a cloth bag). Fill pastry bag halfway with white icing (we used canned icing, but homemade may make for more appealing, stiffer swirls). While squeezing out icing, move arm in a circular motion and cover the top of the cupcake with a swirl of icing. Then, starting a little bit in from the edge this time, make a second swirl on top of the first one. Immediately add candy stars (we used Wilton brand).

Tags: 1M swirl, cupcakes, Fourth of July cupcakes, Independence Day cupcakes, star cupcakes

This entry was posted on Tuesday, June 29th, 2010 at 1:35 pm and is filed under Fourth of July patriotic cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.