Easy Cupcakes

Do you have candy hearts left over from Valentine’s Day? Use the green ones to make shamrocks for your St. Patrick’s Day cupcakes! (And if you bought an extra can of green frosting at Christmastime, you’re ahead of the game.)

What You Need: 1 cupcake; white or off-white frosting; 3 candy hearts (Necco, etc.) or four if you want a four-leaf clover; green writing icing with round metal tip or icing in tube; rainbow sprinkles.

How to Make It: Frost cupcake. Arrange hearts in clover shape. Use green icing to “draw” a stem (optional). Sprinkle rim with rainbow sprinkles.

Tags: clover cupcakes, cupcakes, green cupcakes, heart cupcakes, shamrock cupcakes

This entry was posted on Thursday, March 11th, 2010 at 12:23 pm and is filed under St. Patrick's Day cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.