Fruit gel chick cupcakes
What You Need: 1 cupcake; yellow or other light-colored icing; 3 yellow fruit gels or gems; 1 orange fruit gel or gem; 2 blue mini M&Ms; scissors, kitchen shears or knife.
How to Make It: Frost cupcake. Cut a small (approx. 1/4 inch) amount off the bottom of one yellow fruit gel for chick body and position about 1/2″ from bottom of the cupcake, cut edge facing down. Cut second yellow fruit or gel or gem in half and position to left and right of body for wings. Place third gel on top of body for head. Cut two medium triangle wedges for feet and a small wedge for beak. Adhere beak and blue M&M eyes to head using small dabs of icing.
Tags: barnyard cupcakes, chick cupcakes, chicken cupcakes, cupcakes, Easter cupcakes, farm cupcakes