Chocolate candy butterfly cupcakes
Chocolate candy butterfly cupcake
With candy-coated chocolate eggs, or pastel M&Ms, you can make spring butterfly cupcakes in seconds.
What You Need: 1 cupcake; frosting tinted green; 4 pastel candy-coated chocolates; green (or black) writing icing or gel.
How to Make It: Frost cupcake. Arrange candies as wings. (You can also decorate the wings with sprinkles or icing if you’d like). Use gel or writing icing to draw body and antenna.
Tags: butterfly cupcakes, cupcakes, spring cupcakes
This entry was posted
on Monday, April 13th, 2009 at 10:47 am and is filed under butterfly cupcakes, spring cupcakes.
You can follow any responses to this entry through the RSS 2.0 feed.
Responses are currently closed, but you can trackback from your own site.
