Shark cupcakes
Monday, November 15th, 2010What You Need: 1 cupcake; white, off-white, or light blue frosting; 1 gummy shark; knife or kitchen shears.
How to Make It: Frost cupcake. Carefully cut the shark slightly above its tail fin. Place the tail and the rest of the shark’s body a short ways apart on the cupcake, so it looks like his midsection is underwater.