Archive for the ‘Fourth of July patriotic cupcakes’ Category

Election Day flower cupcakes

Monday, November 3rd, 2008
Patriotic flower cupcake

Patriotic flower cupcake

For Election Day, Fourth of July or any patriotic occasion, these red, white and blue flower cupcakes add prettiness to the party.

What You Need: 1 cupcake; white frosting; blue candy-covered sunflower seeds; red hot candies (cinnamon imperials).

How to Make It: Frost cupcake. Arrange blue sunflower seeds, point facing inward, around red hots.

Election cupcakes

Saturday, November 1st, 2008
Election Day flag cupcake

Election Day flag cupcake

Planning an election night party? Or, perhaps you’re reading this post after the Nov. 4, 2008 presidential election and want to decorate cupcakes for the Fourth of July or another patriotic event. This flag cupcakes fit the bill! Whether you’re for Obama, McCain or even Nadar, there’s one thing we can all agree on: Cupcakes are yummy.

What You Need: 1 cupcake; frosting tinted red (use no-taste red paste food coloring if you can); icing in aerosol can such as Betty Crocker‘s (or use pastry bag and ribbon tip); large blue confetti stars.

How to Make It: Frost cupcake red. Attach ribbon tip to icing can and draw stripes across the cupcake, leaving a square at the top left area for the stars. Add blue stars.

Vote Election cupcakes

Saturday, September 13th, 2008
Election cupcake with flag

Election cupcake with flag

The U.S. presidential race is heating up, but you can cool tempers with a nice batch of cupcakes urging people to get out and vote. Also suitable for class elections, local primaries and so on. Remember, everyone loves cupcakes–they’re nonpartisan.

What You Need: 1 cupcake; white icing; red gel writing icing; premade American flag cake decoration (such as by Cake Mate or Wilton).

How to Make It: Frost cupcake. Use writing gel to write “VOTE” in red. Or, write a candidate’s name. (You could also use writing icing in a tube or pastry bag). Add flag decoration.

Red, white and blue cupcakes

Thursday, August 21st, 2008
Red, white and blue cupcakes

Red, white and blue cupcakes

Want to make cupcakes for Fourth of July, Election Day or the Barack Obama or John McCain running mate announcement? Keep it simple with these quick cupcakes.

What You Need: 1 cupcake; white frosting; blue fine sugar; red coarse sugar; red star-shaped confetti; red hot cinnamon imperials candies. (Vary as desired, based on what you have on hand.)

How to Make It: Frost cupcake. Sprinkle with blue sugar and then a little red sugar. Add star to center and red hots around the perimeter.

American flag cupcakes

Sunday, August 10th, 2008

American flag cupcake

American flag cupcake

Whether you’re gearing up for the presidential election, celebrating the Fourth of July or just feeling patriotic, these cupcakes are quick and easy, with no pastry bags or “piping” necessary.

What You Need: 1 cupcake; white frosting; large blue star sprinkles (Wilton makes some); thin red licorice strings; kitchen shears, scissors or knife.

How to Make It: Frost cupcake. Cut licorice as shown and arrange in stripes. Add 3 or more star sprinkles. That’s it!

Fireworks cupcakes

Friday, August 1st, 2008

patriotic fireworks cupcakesGreat for political events, the 4th of July or any patriotic occasion, these fireworks cupcakes are quick and easy to make with just red icing or gel and star-shaped sprinkles.

What You Need: 1 cupcake; white frosting; red gel or writing icing in tube; large blue star sprinkles (these are by Wilton).

How to Make It: Frost cupcake. Use tube icing to draw six red, curved lines going upward from one edge of the cupcake. Add blue star sprinkle to end of each red line.

Election Day star cupcakes

Monday, February 4th, 2008

patriotic star cupcakes
Whether you’re in a state voting on Super Tuesday, or if you’re reading this post on the 4th of July, or even in the November general election, these patriotic star-themed cupcake are just the ticket. Now your toughest decision will be chocolate or vanilla, or perhaps a third-party cupcake candidate such as lemon or devil’s food.
What You Need: 1 cupcake (baked and cooled); white frosting; candy stars; 1M metal icing tip; pastry bag.
How to Make It: Fit 1M metal tip to disposable pastry bag (the 1M tip is larger than standard size; a disposable bag means you won’t have to cut so far into a cloth bag). Fill pastry bag halfway with white icing (we used canned icing, but homemade may make for more appealing, stiffer swirls). While squeezing out icing, move arm in a circular motion and cover the top of the cupcake with a swirl of icing. Then, starting a little bit in from the edge this time, make a second swirl on top of the first one. Immediately add candy stars (we used Wilton brand). If the 1M swirl sounds confusing, stay tuned, as Easycupcakes.com will have more detailed instructions soon.