Easy Cupcakes

A few weeks ago, Mentos asked to post my pig cupcake on its Facebook page. Of course, I was happy to share, and yesterday I came home to a FedEx envelope full of rolls of fruit and peppermint Mentos! Those got the creative juices flowing and thus this post begins a series of cupcakes featuring Mentos candies.

What You Need: 1 cupcake; chocolate or green-tinted frosting; 4 or 5 orange Mentos candies; green fruit leather or string; scissors or knife.

How to Make It: Frost cupcake with chocolate for “dirt” or green for “grass.” Cut 4 or 5 quarter-inch lengths of fruity string. Use tiny dabs of icing to adhere to tops of Mentos for pumpkin stalks. Arrange on top of cupcake. Fill in with curls of fruit string for vines.

I’m excited and honored to be today’s guest blogger at Cupcakes Take the Cake! Please check out my EasyCupcakes post and all the other great cupcake news, photos, cupcake shop profiles and other amazing stuff at the cupcake blog that just celebrated its fourth birthday. Thanks so much to Rachel, Allison and Nichelle at Cupcakes Take the Cake, and welcome to new EasyCupcakes.com readers!