Butterfly cookie cupcakes
Saturday, October 13th, 2007Kids would have a lot of fun adding the sprinkles to these butterfly cupcakes.
What You Need: 1 cupcake (baked and cooled); white or off-white frosting; green paste or liquid food coloring; vanilla cookie (such as Nilla Wafers); colored sprinkles; black licorice whip.
Make That Cupcake!: Reserve some white icing and tint the rest green. Frost cupcake green. Carefully break cookie in half. Spread white icing in a semi-circle on the cookie, but leave some cookie showing. Sprinkle with sprinkles. Place halves together on cupcake with rounded ends touching. Add short lengths of black licorice for antennae.