Easy Cupcakes

These yummy acorn cupcakes are a variation of a design I saw in Woman’s World magazine. (You could also use a molded Tootsie Roll to form the nut.)

What You Need: 1 cupcake; white frosting; chocolate sprinkles; Hershey’s Kiss; 1 caramel; toothpick.

How to Make It: Frost cupcake and add chocolate sprinkles around edge. Using clean or gloved hands, mold caramel into the shape of an acorn cap. Press onto wide end of Kiss. Use toothpick to press crosshatch pattern into caramel.

Tags: acorn cupcakes, cupcakes, fall cupcakes, nut cupcakes

This entry was posted on Sunday, November 22nd, 2009 at 11:35 am and is filed under fall cupcakes, nature cupcakes, Thanksgiving cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.